takumi

I recently shot my most recent restaurant project for arQitecture, Takumi. It is located in Independence Mall on Concord Pike in Wilmington, Delaware. The owners had taken over the previous Japanese establishment that had occupied the location for over 20 years and renamed the restaurant and turned to arQitecture to redesign the space to create a new destination. The clients wanted to create an elegant space that reflected their love for cherry blossoms and the simplicity of Japanese design. Working with an awkward corner location, the goal was to create an easy flow to the dining room and sushi bar, while creating a new bar and using the existing kitchen location. It was to remain open as much as possible and only shutting down when the kitchen was to be redone. On top of all of this, it was to be done with hardly any budget... Waving my magic wand we were able to get something that met all of these needs!

This is the exterior before.

Front desk before.

Looking toward sushi bar and dining before.

Sushi bar before.

Dining before.

Hall to bathrooms before.

Bathroom before.
The first thing that I was able to do was to get a floor plan that allowed us to deal with all of the restrictions. We needed to tear down bearing walls and change the whole facade of the place to make the new design work. This was the closest we came in presentation, but it developed more from here.

Next I pulled some inspiration and ideas together in some sketches.


Here are some of the presentation vignettes that show with some of the materials.


Here is what we were able to create.

This is the exterior of the building. We removed a shed roof, doors, existing windows and all the exterior material. We re-clad the building with siding, added large windows recycled from other locations within the shopping center, added some windows and a dormer.

The new entrance and front desk. We were able to add an air lock at the entrance to stop cold air from coming in and were able to put the new bar right off the entrance, so people would be more inclined to have a drink before dinner or to meet someone at the bar.

Shot of the bar from the entrance. The space is clean and simple and allows for a quiet drink out of the way. The owner and sushi chef is from a long line of Samurais, so we abstracted this idea in the storage behind the bar and sushi bar to represent the samurai sword.

This is a view from the front desk towards the dining room and sushi bar. The pink ceiling was to represent the cherry blossoms in bloom and the bamboo and stone floor pick up traditional Japanese materials.

View of the dining room. We went with a basic white table to allow the food colors to take center stage. The simple ball pendants add a touch of whimsy to the space.

This is the sushi bar. We wanted to again maintain that very clean and simple look for the celebration of the food. The refrigeration units were new to their previous space, so we had to make sure we were able to design the new bar around them...I was so relieved they fit, even though I quadruple checked the measurements!

View looking to the front of the space and back towards the front entrance. The room receives a tremendous amount of natural light now and so much so that we had to concern ourselves with how to filter that light. We opted for different layers of roller shades depending on the time of year and day the light is coming in.

A lone painting hangs on the wall of the owner and sushi chef on the back wall of the sushi bar...

The bathrooms were important to the owner to update and tie into the space. They received a cool Wolf Gordon wall covering that continued the theme of the cherry blossoms and the lights were a fun way of taking it a little further.
This was a really challenging project...between no budget, the phasing, the non-english speaking contractors and the space, but I think we created something unique and really stepped up the restaurant to a destination place. Thanks to all that helped make this possible....
Monday, November 15, 2010 at 2:24PM
TODD TULLY |
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